Yoshihiro Mizu Yaki Ginsan Semi-Stainless Mioroshi Japanese Fish Filet Knife Ebony Handle Blade Length:8.25" (210mm) " representing the purest form

" representing the purest form of the ancient art of Japanese sword-making

Among the most essential tools in a kitchen is the Sujihiki-Kiritsuke

seamless cut

thinner blade offer precise control

Yoshihiro Mizu Yaki Ginsan Semi-Stainless Mioroshi Japanese Fish Filet Knife Ebony Handle Blade Length:8.25" (210mm) " representing the purest formThe Yoshihiro Mizu Yaki Ginsan Miroshi Deba knives are masterfully crafted by our skilled artisans, resulting in high quality knives that are essential for both craftsmanship and performance. Made from Ginsan semi stainless steel, these knives boast a hardness of HRC 63 64 and are forged and polished with meticulous attention to detail. Complementing the blade is a traditional Japanese style handcrafted Ebony handle, providing both elegance and