PAUDIN Meat Cutting 8″ Butcher Knife for Bone & Meat Cutting, High Carbon Stainless Steel Santoku Knife no oil needed during sharpening

no oil needed during sharpening

13° Ultra-Sharp V-EdgeHand-finished 13-degree double-bevel edge glides through ingredients effortlessly with surgical precision

STYLISH GIFT & LIFETIME WARRANTY: The 8-piece steak knife set presented in an elegant box

3-Layer Composite Steel – Stainless steel exterior for corrosion resistance

PAUDIN Meat Cutting 8″ Butcher Knife for Bone & Meat Cutting, High Carbon Stainless Steel Santoku Knife no oil needed during sharpeningProduct Overview Blade Material: High Carbon Stainless Steel Brand: PAUDIN Color: Brown,Silver Handle Material: Pakkawood Blade Edge: Plain Product Features Multi purpose Cleaver Knife: The curved blade of this butcher knife cuts cleanly through large pieces of meat, skin and sinew, while the wide weighted blade smoothly minces, slices and debones. Whether at the slaughterhouse supermarket or at home, this cleaver meets all kitchen needs Super Sharp