Kiritsuke 165mm (6.5in) Blue#2 Hi-carbon with blade lengths ranging from

with blade lengths ranging from 12 to 21 cm

Finish: Kurouchi (Black Dyed)

: 220grit(Blue/Coarse) / 1000grit(Blown/Medium)Stone Type: Soaking (220grit) / Soaking (1000grit)Dimension:  185× 63× 25mm ( 7

Core Edge Steel: Ginsan (Silver #3)

Kiritsuke 165mm (6.5in) Blue#2 Hi-carbon with blade lengths ranging fromType: Kiritsuke Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Octagonal (Resin Ferrule) Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting