Campo Al Mare Vermentino 2018 Bottle:12 The full-flavored and textural elements

The full-flavored and textural elements are a great pair with rich seafood like lobster

Clive Coates has noted that the soil of Givry is a mix of the marl and chalky limestone of northern Burgundy and the richer

Cockburn's Special Reserve is the world's most popular premium port

the two blends are intrinsically linked

Campo Al Mare Vermentino 2018 Bottle:12 The full-flavored and textural elementsFragrant notes of cut grass, kiwi and white flower open the bouquet of this Vermentino from sunny, coastal Tuscany. The wine is crisp and tight with pretty nuances of lemon and lime on the close. The Vermentino ferments in stainless steel tanks at controlled temperatures and then rests on the lees. The winemaker avoids malolactic fermentation to preserve the wines fresh, crisp fruit character and vibrant acidity.