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Decoration by Garuharu pineapple Ingredients: Dried Chili

Decoration by Garuharu pineapple Ingredients: Dried ChiliThe last master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu throughly looks through all aspects of dessert decoration techniques. It covers minor to major details of handling and decorating with chocolate, meringue, sugar paste, nougatine, tuile and so on. The book also meticulously illustrates all processes of using professional tools and machines. on making the perfect outcome. On top of all this, it conscientiously covers

SKU: 61784512365 · From rodnymkrajem.cz

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USD590.00 USD621.00

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Description

Ingredients: Dried Chili

It is preferable NOT to wash the linen cloth

Mes Flans Pâtissiers 2

Salt Tile slab is made of natural Himalayan pink salt

Decoration by Garuharu pineapple Ingredients: Dried ChiliThe last master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu throughly looks through all aspects of dessert decoration techniques. It covers minor to major details of handling and decorating with chocolate, meringue, sugar paste, nougatine, tuile and so on. The book also meticulously illustrates all processes of using professional tools and machines. on making the perfect outcome. On top of all this, it conscientiously covers

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