Arpepe Rosso di Valtellina 2023 Corvinone The must is cooled and

The must is cooled and left to macerate on the skins for a few hours

96+ Pts Robert Parker's The Wine Advocate 'A splendid showing

almost salty acid profile at the core

in reference to the beaks of the blackbirds commonly seen in these vineyards

Arpepe Rosso di Valtellina 2023 Corvinone The must is cooled andThe Wine Vibrant and succulent alpine Nebbiolo! Sourced from vines with an average age of 50 years, deeply entrenched in flaky metamorphic rock soils. The grape clusters are carefully transported in small crates and undergo prolonged maceration in wooden vats situated in a cellar hewn into the mountain. Following several months of maturation in both wooden and concrete barrels, the wine acquires a garnet red color. It exudes a subtle aroma with