Don Mateo Pechuga LOCATION:M2A1 to be exact) of rum

to be exact) of rum sourced from the Caribbean and South America

embodying the deep complexity of the mighty katana

The finish is characterized by soft fruity spice and a gentle smoke

toffee and roast nuts

Don Mateo Pechuga LOCATION:M2A1 to be exact) of rumDon Mateo Pechuga offers a pure taste of Michoacan, crafted from maguey Cenizo or Cupreata, unlike most exported pechuga mezcals made with maguey Espadin. During the third distillation, Emilio Vieyras mother adds her special recipe, including chicken breast, deer meat, and select spices, giving the mezcal a fuller, richer taste. It features a nose of roasted agave, tropical fruits, citrus, earthy notes, and spice, with a great texture and weight on