japanese damascus print series meat knife 20 cm BF 20% They do this in the

They do this in the knife capital of Japan: Seki

every detail is taken into account during production

Affordable 4-piece combi deal

The knife meets your daily kitchen tasks

japanese damascus print series meat knife 20 cm BF 20% They do this in theDamascus Print Series carving knife 20 cm from Shinrai Knives . A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer thin slices of meat. People who cut a lot probably suffer from it sometimes. Knives that become blunt very quickly and blades where the cut food always sticks to the knife. This