Baby Baron Bigod 250g Other Fine Foods/Pantry/Fruit Preserves & Marmalade As the cheese ripens

As the cheese ripens

this Gorgonzola is so soft it can only be served with a spoon

After discovering an orange culture growing on a moist Caerffili

*Photo depicts a 3kg piece of Affineur Walo Aged Emmental

Baby Baron Bigod 250g Other Fine Foods/Pantry/Fruit Preserves & Marmalade As the cheese ripensBaron Bigod is a stunning brie style cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains. Jonnys family has been farming the land here for three generations, but around ten years ago