Red Bordeaux Blend 'Maximilien', Ravines Bottle:1 Fermentation is done in cement

Fermentation is done in cement tanks with an extended maceration of up to two weeks

Aged in cement eggs and bottled unfiltered in the Spring after harvest

and notes of cedar and coffee on the long

Old Monk Supreme XXX Rum

Red Bordeaux Blend 'Maximilien', Ravines Bottle:1 Fermentation is done in cementPracticing Organic 69% Cabernet Sauvignon, 31% Merlot 84% White Springs Vineyard, 16% 16 Falls Vineyard Eastern exposure, Honeoye loam soils at White Springs Vineyard Western exposure, clay loam over shale stone soils at 16 Fall vineyard 100% destemmed into open top, stainless steel fermenters 3 4 weeks skin contact with manual punch downs and pump overs Spontaneous malolactic fermentation in barrels Aged in 80% French oak, 20% American oak (overall